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Valle Alto: Tarata and Cliza

Cochabamba Department · Culture and history

Valle Alto: Tarata and Cliza, photo 1
Photo: MariaCristinaLavayenSoria, CC BY-SA 4.0

The Valle Alto is Cochabamba's countryside: adobe colonial villages, cornfields and chicherías, where chicha (corn beer) is served in gourds. Tarata, with its cobbled streets and large square, is one of the prettiest villages in the region. Ideal for a quiet, very local day out.

2,750 maltitude
1 dayto spend there

Things to do

  • Tarata: listed colonial village, San José convent
  • Sunday market in Cliza
  • Try corn chicha and local chicharrón
  • Punata (Tuesday market)

What to eat

  • ChichaFermented corn beer, slightly sour, served in gourds (tutumas). Look for chicherías marked with a white flag.
  • ChicharrónPork cooked slowly in its own fat until golden, served with mote (big corn kernels) and chuño. A Sunday dish.
  • Picante mixtoA plate of several meats (chicken, tongue, beef) in chilli sauce, with chuño and rice. For chilli lovers.
Tip. Easy half-day or day trip from Cochabamba by trufi (minibus).

How to get to Tarata and Cliza

  • Cochabamba Road (bus, car) · 45 min

    Frequent trufis (minibuses) to Tarata and Cliza.

Photos of Valle Alto: Tarata and Cliza

Valle Alto: Tarata and Cliza, photo 2
Photo: Susu Phisi, CC BY-SA 4.0
Valle Alto: Tarata and Cliza, photo 3
Photo: Regucho, CC BY-SA 3.0
Valle Alto: Tarata and Cliza, photo 4
Photo: Franz lozada, CC BY-SA 4.0
Valle Alto: Tarata and Cliza, photo 5
Photo: Mau7Hid, CC BY-SA 4.0
Valle Alto: Tarata and Cliza, photo 6
Photo: Carlillasa, CC BY-SA 4.0
Valle Alto: Tarata and Cliza, photo 7
Photo: Mau7Hid, CC BY-SA 4.0

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